Great food and service .... Greatly enjoyed it and local to our hotel during our visit.

Came here after a conference and this place did not disappoint. It's a beautiful restaurant, good for groups or a nice date. The service was awesome as well, very friendly and helpful with menu items. Now the food. We shared a plate of yucca fries which were cooked perfectly and tasted great with the huacatay sauce. I ordered the ceviche mixto and it did not disappoint. It was a generous portion that went great with my frozen Pisco sour (highly recommend this drink!). My friend had the chicken lomo saltado and I got to taste that as well. So good. I ended up also buying the beef version for my husband. For dessert, my colleagues and I each ordered something different so we could share. We got Picarones, alfajores, and tres leches cake. All were delicious. I will definitely come back. Highly recommend it!

I don't know why this place doesn't have 5 stars. Delicious food and good lunch special value. I'll be dreaming of fried rice and Saltado during my siesta.

My parents came here a few months ago and wanted to take me here when I arrived in NYC. After long travel this meal was exactly what I needed! We started with the ceviche which was really good. Different from your traditional style ceviche (forgot to take a photo) Then we shared the arroz, salad, and tostones. Service was great, we came around 4pm so it was very quiet. But the staff was super attentive. Finished off with Lucma ice cream ! Thank you!

The restaurant is a fairly big open room, with plenty of space between tables. The service is friendly, though the food does not come out very quickly so if you are in a rush, best to let them know in advance. We started with the empanadas (2 small ones per order) and the papa rellena (2 med/large sized fritters). Both were tasty, though I preferred the papa rellena. The red salsa that came with the empanadas was delicious as was the green sauce they bring to the table. For the entree we ordered the lomo saltado (beef) and swapped the french fries for maduros. The lomo saltado was tasty, though a bit salty (a little soy sauce heavy), but the dish was flavorful and enjoyable. The maduros were good too, just a little dry. We also tried the yucca fries which were enjoyable, not greasy at all. The portions are decent and we left feeling full. It is not cheap, but is not egregiously overpriced either.

Sad to say this place gets a solid 3.5 stars! We came here for lunch and were sadly disappointed of the following: - the place was practically empty aside from the couple sitting at the entrance and it took forever to get our order taken and check - the place was freezing; we are in the winter Now on to the good parts: - the lunch size was fair - the chicken was a little dry but it had good flavor - the prices were reasonable for being in the city - the canchita was good Would I come back here? Probably not. Would I order take out? More than likely.

Back in January, I had my belated birthday celebration dinner at this cute Peruvian restaurant. There was a little Christmas tree still up in the front, as well as orange walls, and cool symbols. The place gave a warm, inviting ambiance. And I appreciated that it was super easy to make the reservation. For my starters, I had to get the Fried Calamari and of course, the Tostones. The Calamari was decent, but not as crispy as I would have liked and a little too chewy. The Tostones were delightfully crunchy, and was amazing with the mouthwatering garlic sauce (which everyone used for their own meals!) It was tough to decide what to order for my entree. At first, I chose the Peruvian style Spaghetti Pesto, served with Pork Chop, but it never came and I was having second thoughts, so the waitress allowed me to change it up. This time I went with the Peruvian style Fried Rice with beef, eggs, scallions, and soy sauce. I enjoyed this dish, as the rice was perfectly cooked with tons of tender, well seasoned beef pieces, along with yummy egg. For dessert, I wanted the Alfajores, but my friends ended up getting me the Tres Leches Cake and Lucuma Ice Cream. Both came with a little dance in it. The cake was melt in your mouth moist, rich, delightfully milky and creamy. The ice cream was bright and refreshing, velvety smooth, not too sweet. It tasted quite unique, like a mixture of sweet potato, caramel, with slight apricot flavor. Service was decent, but there was only 1 waitress for the whole place, so it was a bit slow. It was difficult to get her attention on multiple occasions. Prices are pretty reasonable especially for the area. I would be open to returning and would like to try one of the Seafood or Steak offerings.